Studio Gauthier is ‘a serious Gauthier restaurant’ with a short, super seasonal, bistro-ish menu, grounded in Alexis Gauthier’s Cote D’Azur roots. Bright Vegetables are celebrated unashamedly and given simple co-stars. Nowadays however, influences have begun to seep in from cuisines much further afield, with hints of Middle East, South America and Japan all jostling for attention.
The Studio Tasting menu is available evenings from 5pm only.
Join us for two nights in May with the hugely popular plant-based cook and influencer @phitzee.
Every Week, we visit the cuisine of a favorite destination, and make it plant-based. Some places are easy, some more challenging. All of them are delicious!
Head Chef Alexia Dellaca Minot puts together some of the most popular dishes featured on Alexis Gauthier's Instagram account
View 'HITS of INSTAGRAM' Tasting Menu
A return to some of our favourite ingredients and flavours. (after 5pm only)
View 'EARLY SPRING IN ITALY' Tasting Menu
A journey to one of the most fascinating places on earth for food. (after 5pm only)