Studio Gauthier is ‘a serious Gauthier restaurant’ with a short, super seasonal, bistro-ish menu, grounded in Alexis Gauthier’s Cote D’Azur roots. Bright Vegetables are celebrated unashamedly and given simple co-stars. Nowadays however, influences have begun to seep in from cuisines much further afield, with hints of Middle East, South America and Japan all jostling for attention.
The Studio Tasting menu is available evenings from 5pm only.
Every Week, we visit the cuisine of a favorite destination, and make it plant-based. Some places are easy, some more challenging. All of them are delicious!
A trip to old world Prague, Czech Republic. The time of the Velvet Revolution! We imagine how it must have been if one added compassion for animals to your political celebration dinner. (after 5pm only)
View 'Prague 1989' Tasting Menu
We visit South America for a menu of indcredible new flavours and unusual igredients. (after 5pm only)
We celebrate this crossroads of Asian gastronomic influences. (after 5pm only)