Studio Gauthier is ‘a serious Gauthier restaurant’ with a short, super seasonal, bistro-ish menu, grounded in Alexis Gauthier’s Cote D’Azur roots. Bright Vegetables are celebrated unashamedly and given simple co-stars. Nowadays however, influences have begun to seep in from cuisines much further afield, with hints of Middle East, South America and Japan all jostling for attention.
The Studio Tasting menu is available evenings from 5pm only.
Every Week, we visit the cuisine of a favorite destination, and make it plant-based. Some places are easy, some more challenging. All of them are delicious!
Working with the same esteemed hoteliers that brought you our Mauritius project, Alexis Gauthier is excited to be working on an incredible restaurant in Zanzibar. Naturally 100% vegan, the menu intends to capture the truly unique cuisine of the east African island, which takes in Swahili, Arab, Indian, and Portuguese influences.
For the next two weeks, we are testing the menu here in London, and YOU can come and try it!